Restaurant quality meals at home

I love that I get to eat restaurant quality meals at home for a fraction of what I would spend when eating out. However, I do find that the meals are often under-seasoned (except salt), wherein I have to add my own extra spices. I like spicy food, and under-spiced means bland to me. Also, when a recipe calls for adding water, I usually add less than what is called for, because I find the stews and/or soups to be too thin. All in all, I find it excellent that we can learn as we go, and adjust as we need to adjust. It's part of the fun. One other thing.... the basil that you send is usually really old and wilted. That's the one distressing thing I find about the shipments, and one thing that Sunbasket can and should do much better.