A little underwhelmed
We recently visited Scott’s in Troon and, first of all, I want to say that all of the staff we encountered were great. Everyone was well presented, polite and friendly, always smiling and checking that everything was okay. I genuinely couldn’t fault the attitude of any member of staff.
Unfortunately, the rest of the experience left me feeling a little underwhelmed.
The food was okay, but that’s really as far as I could go. It wasn’t anything to shout about, not even a little bit. For the amount we spent on main courses, sides and desserts, I wanted to come away thinking, “Wow, that was worth it, I’d happily spend that again.” Instead, I came away thinking I probably wouldn’t.
For me, a good test of a dessert is whether you’re sitting there thinking you could eat another one, even though physically you know you couldn’t! I certainly didn’t feel that way here.
I completely appreciate that eating out has become more expensive, but for me it’s not necessarily about the expense, it’s about value. If you have a fantastic meal and experience, you don’t mind what you’ve spent because you leave feeling it was worth it. I’ve eaten in restaurants a quarter of the size, often for considerably less money, and left thinking, “WOW, I’m definitely coming back.” Sadly, I didn’t have that feeling here.
Although the staff were always polite, the service itself also felt very slow. There seemed to be a long wait before our order was taken, another long wait for the food, and then another wait before being asked whether we wanted anything else. Even getting the bill and paying seemed to take a long time. Perhaps they were understaffed that day, I’m not sure, but it definitely affected the overall experience.
One other thing I’m not particularly keen on is the automatically added service charge. I realise this isn’t isolated to Scott’s or Buzzworks and is becoming increasingly common in the UK, but I really dislike this American-style approach to tipping.
The bill explains that the service charge goes to the staff and that you can ask for it to be removed, but that puts the customer in the awkward position of having to specifically ask for it to be taken off. Personally, I think it should be the other way around. Ask whether the customer would like to add a tip rather than automatically adding one.
That doesn’t mean I never tip. I absolutely do, but I believe a tip should recognise service or an experience that goes above and beyond what you’re already paying for. In a restaurant at this price point, table service, politeness and attentiveness are things I already expect as part of the experience.
Overall, the staff themselves were lovely and I have no criticism of how friendly or polite they were. But taking the food, price, waiting times and service charge together, I left feeling underwhelmed rather than impressed.
I actually have a group booking at another venue within the group next month, and unfortunately this experience has left me questioning whether I want to go ahead with hosting it there. I really wanted to leave Scott’s thinking, “That was great, I can’t wait to come back.” I just didn’t.








