A well matured, but inexperienced cook says...
At the age of 71, I had to start cooking when my wife had a stroke. For 10 years I have been slowly advancing from very basic skills. So it is exhilarating to join Bart van der Lee's club and learn new skills with excellent menus, good tutorials, and plenty of advice on simple cooking skills that transform an ordinary meal into something special. Little touches like resting meat; or converting the juices to a luxurious sauce make all the difference.


