Really lovely and you don’t need much
Really lovely and you don’t need much, just a pinch. Great flavour and I will definitely be going back for more!
While we don't verify specific claims because reviewers' opinions are their own, we may label reviews as "Verified" when we can confirm a business interaction took place. Read more
To protect platform integrity, every review on our platform—verified or not—is screened by our 24/7 automated software. This technology is designed to identify and remove content that breaches our guidelines, including reviews that are not based on a genuine experience. We recognise we may not catch everything, and you can flag anything you think we may have missed. Read more
Chilli powder is a staple of every spice cabinet. But as every cook knows the heat it confers, although convenient, is a pale shadow of the subtle and complex mix of flavours you get from the real thing. You see, it’s not simply a matter of raw heat. Cut into a fresh scotch bonnet and you immediately get that signature mouth-watering hit of citrus coupled with notes of soft fruit sweetness and low rumbling heat; flavours that simply can’t be replicated by a dry powder. Through a process I have created in my own kitchen, I have managed to replicate my Nan’s recipe, made for generations in my family. She began making it in Guyana where the scotch bonnets grew in her garden, and brought it here to the UK when she came over many moons ago. Gunpowda never went further than our own home however. Until now…
7 Bell Yard, WC2A 2JR, London , United Kingdom
Really lovely and you don’t need much, just a pinch. Great flavour and I will definitely be going back for more!
Surprising punch from just a pinch. Closest thing to using actual scotch bonnets that I've found. Retains the complexity of the fresh ingredient as well as the heat. Recommend if you enjoy spice.
So yummy! Can tell the quality is good… uplifts so many dishes. Definitely recommending
Spicy and delicious! Goes with everything & can be used to elevate your dish’s spice level!
Great chilli flakes and great taste I use all time on all sorts of foods
High quality, flavourful and appealing. Can’t recommend enough. Thank goodness I found you!
Fantastic product , perfect for any type of travel
The first thing that hits you is the smell. It automatically makes your mouth water. It adds a dimension to the food that enhances the flavour. As a travel condiment it is invaluable and just a sprinkle makes something ordinary absolutely extraordinary.
Anyone can write a Trustpilot review. People who write reviews have ownership to edit or delete them at any time, and they’ll be displayed as long as an account is active.
Companies can ask for reviews via automatic invitations. Labeled Verified, they’re about genuine experiences.
Learn more about other kinds of reviews.
We use dedicated people and clever technology to safeguard our platform. Find out how we combat fake reviews.
Learn about Trustpilot’s review process.
Here are 8 tips for writing great reviews.
Verification can help ensure real people are writing the reviews you read on Trustpilot.
Offering incentives for reviews or asking for them selectively can bias the TrustScore, which goes against our guidelines.