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2.8
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Jeres surdejsboller er godt nok nogle papboller og en skændslet mod rigtige surdejsboller.
10% surdej ud af tilsat gær, er alt alt for lidt til at det burde være lovligt at kalde det 'surdejsboller'.
Rigtige bagere mener, at mindst 50% af den samlede hævekraft skal komme fra surdej for at kunne kalde bollerne for surdejsboller.
Jeg handler altid for over 1500kr, så der fri fragt. Og dog ,hvis ikke man selv ringer ind og taler med kundeservice hver gang ,er der fragt på alligevel.
Hvis andre firmaer formår og have en hjemmeside, hvor fragten automatisk, bliver pillet fra ,når man runder de 1500, så kan HATTING vel også.
Hej Hatting brød.
Min søn er Total Laktose intolerant, det vil sige 10 ml mælk så har han meget tynd mave i 2 -3 dage.
Når i på jeres imbalage skriver "Kan indholde spor af mælk" bliver jeg først bange, og køber ikke jeres produkt. så læser jeg i indholds oversigt. ""Ingen Mælk"" juhuuu, den køber jeg. så tænker jeg igen. gør de ikke ordentlig rent i deres produktions apparat eller hvad?
Et godt råd hvis et produkt er laktose frit så skriv det på posen og i vil sælge meget mer det er efterhånden mange der er laktose intolerante.
Lad vær med at benytte samme fejl so Arla, bare at putte inzum i produktet og så kalde det laktosefrit.
Tak for et godt brød
Hilsen Torben
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