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Lacucinaitaliana Reviews 

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TrustScore 3 out of 5

3.2

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Company details

  1. Blogger
  2. Media Company
  3. Media House

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3.2

Average

TrustScore 3 out of 5

1 review

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3.2

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Rated 1 out of 5 stars

Ricetta spezzatino coi carciofi del…

Ricetta spezzatino coi carciofi del 2018. Ma le provate le ricette? 20 minuti di pentola a pressione per 1 kg di carne e 3 carciofi, senza altro liquido se non mezzo bicchiere di vino fatto sfumare in precedenza?
Mi sono voluto fidare ma ho tenuto il fischio al minimo e cercato di percepire avvisaglie di bruciato, ma è stato inutile. Alla fine dei 20 minuti, aperta la pentola a pressione, una poltiglia unica e uno strato nero attaccato sul fondo, carciofi dispersi, liquefatti.
E la cosa più antipatica è che apparentemente è possibile lasciare una valutazione, ma in realtà no. Forse per questo la ricetta ha solo 2 valutazioni dal 2018 ad oggi? Ad ogni mod0 peccato, una volta La Cucina Italiana era un nome.. una volta..

April 15, 2025
Unprompted review
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