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  1. Bakery

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Good bread is one of life's simple pleasures. A warm loaf out of the oven, the crackle of a crust, the smell that fills a kitchen. Most people know that feeling — and most people don't have it often enough. We're a small French bakery. Twelve years ago, Florent and Bertrand opened Fresh Baguette in Washington DC with one conviction: that real bread, made the right way, changes your morning. Slow fermentation. Simple ingredients. Bakers who take the time. Nine locations later, that conviction hasn't changed — but our ambition has grown. We want to bring that bread to every home in America. Not a version of it. Not a compromise. The real thing, blast-frozen at peak freshness by our bakers in Germantown, Maryland, and shipped straight to your door. You bake it from frozen in 25 minutes, and your kitchen smells like a French boulangerie. That's the mission we're carrying. One box at a time, one household at a time — because good bread shouldn't depend on where you live. My Fresh Baguette. Baked by us. Finished by you.


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