Once you find a good recipe and a proper technique, the difference in taste is huge. Product itself is great quality.
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I was looking for a European alternative to the original baking steel because the shipping costs to Europe are too high. I finally found the pizza steel, and although there aren't many reviews on YouT... See more
My baking experience has been thoroughly changed. My pizzas are the best thing you can do in a regular oven now, but pizza steel works amazing for other baked goods, such as pita breads, flatbreads... See more
I bought my pizza steel back when I used to live in Sweden and now that I'm back in Italy I was very happy to buy it again(unfortunately I couldn't carry it back to my home country). I recommend it to... See more
4.7
Excellent
493 reviews
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My baking experience has been…
My baking experience has been thoroughly changed.
My pizzas are the best thing you can do in a regular oven now, but pizza steel works amazing for other baked goods, such as pita breads, flatbreads or focaccias. Wonderful!
March 25, 2022
Great product
March 25, 2022
Much better than stone
March 21, 2022
Better than my old Pizza stone
Instant improvement in the rise of the dough, and the leopard pattern on the bottom of the Pizza is amazing.
Comparable to a very good Pizzeria, but out of a regular electrical oven. I baked Naan bread as well, came out really well with the steel.
March 21, 2022
I’m loving it :D (really)
I love PizzaSteel! I’d rate the improvement on the crust in comparison with the granite stone as 30% which is a lot.
I was a bit worried about the moisture under the crust since it’s unpemetrable steel and all but it turned out to be of no issue at all. The porous structure of the surface seems to be handling the problem pretty well.
So, all in all, it have to say I’m completely satisfied.
March 20, 2022
Massive jump up in quality of pizza…
Massive jump up in quality of pizza compared with the pizza stone I previously used. Well worth the investment
March 20, 2022
Outstanding
This is excellent for pizzas and bread. I seasoned it with peanut oil. It now has a nice dark grey colour.
I use it in an ordinary home oven with a maximum temperature of 300C. I sit it on two fire bricks to get it closer to the grill. Takes a maximum of 4 minutes to cook a Neapolitan style pizza. I do a 180º turn mid way.
The results are fantastic.
March 19, 2022
Awesome steel
Awesome steel, very good baking performance. Peel is great and useful for launching pizza.
March 19, 2022
best pizza stone for home oven
best pizza stone for home oven. Indestructable, easy to clean, it cooks better than regular pizza stone
March 18, 2022
Great product
Great product. The home pizzas I make are baked perfectly, evenly, every time. Timing is important. I recommend pre-heating the steel before using it. I am baking the pizzas in a electric oven pre-heated to 270 deg.C.
March 18, 2022
Italian-approved
I bought my pizza steel back when I used to live in Sweden and now that I'm back in Italy I was very happy to buy it again(unfortunately I couldn't carry it back to my home country). I recommend it to my friends every time they ask me for advice on how to make a super tasty pizza and I'm glad to help to make it popular here, since refractory stone is more common in Italy. I think that pizza steel is way better than it, more hygienic, mold proof and it grants very high performances.
March 18, 2022
I couldn’t recommend them highly…
I couldn’t recommend them highly enough. They have a product you’ll love more and more. One that’s going to last a lifetime. Do yourself a favour and buy it now :)
March 18, 2022
Great product
Great product. Very fast delivery on the continent (sad it cannot be delivered to the Balearic Islands and I had to carry the burden myself to send it over there). Kind customer service as well.
March 18, 2022
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