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Saving the plant-curious from both bland and boring, or ultra-processed meat alternatives with a delicious, authentic whole food. Tempeh is a two-ingredient ferment (organic Italian soy beans and starter culture) - naturally vegan-friendly, gut-friendly, and gluten-free. We make hand-crafted tempeh the authentic way - twice fermented and unpasteurised. Founder Ben learnt how to make it in the birth place of tempeh, Indonesia. We make it in Bristol, and we ship UK wide - both direct to consumers and to restaurants.
Meriton Foundry, BS2 0SZ, Bristol, United Kingdom
4.1
5 reviews
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I used to think I didn’t like tempeh when I bought it from the shops. I picked up a packet of the stir fry tempeh at the Tobacco Factory market and absolutely love it! Will be ordering the other flavours to try and experimenting with the plain flavour
Consistently delicious tempeh! I usually buy a big batch and freeze it. Love to support a small independent business.
This is the best tempeh that I have ever tried. Fantastic texture and great taste. I recently made a Tempeh Wellington....it was amazing.
I usually pick up my supply of delicious tempeh at the local organic whole foods shop. Top notch all round. Taste, texture, absorbability. The packaging is great too, minimal and predominantly compostable.
A great artisanal tempeh, made fresh in small batches in Bristol by a team who care. And you can taste the difference in the result. I live in London and order periodically either fresh or frozen. Always satisfied
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