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Products(442)

W�rtsil� SAM CHARTPILOT
(64)

Drug and Alcohol Awareness and Policy (Maritime)
(63)

Rigging a Pilot Ladder
(61)

Heavy Weather - Preparation (Maritime)
(60)

Pressure and Leak Testing
(59)

Best Navigational Practices (Maritime)
(58)

International Maritime Solid Bulk Cargo (IMSBC) Code (Maritime)
(57)

Hot Work Awareness (Maritime)
(55)

International Ship and Port Security (ISPS)
(54)

Introduction to Behavioural Observation Safety Systems
(53)

Introduction to Ship Safety - Part Two (Maritime)
(53)

Introduction to Ship Safety - Part One (Maritime)
(51)

Port State Control
(51)

Safe Crane Operations (Maritime)
(50)

COLREGS - General (Maritime)
(50)

HSE Chemicals
(50)

Benzene Awareness
(50)

Norwegian Maritime Rules and Regulations (Maritime)
(50)

Ship Security training for crew with Designated Security Duties (STCW A-VI/6-2) (Maritime)
(49)

Reporting Near Misses
(49)

Personal Safety and Human relations (Maritime)
(47)

Training course for personnel exposed to noise
(47)

Authorised Gas Tester (Brazilian Portuguese)
(46)

Hazard Communication and Globally Harmonized System (GHS) of Classification and Labeling of Chemicals (US)
(46)

Manual Handling (Maritime)
(46)

Port State Control Inspections and Practices (Maritime)
(45)

Coping Under Pressure - Seafarer Resilience
(45)

FSE High and Low Voltage
(45)

Chemical Awareness
(45)

Safe Isolation and Reinstatement of Plant
(44)

Accommodation Safety
(44)

Hand Arm Vibration Awareness
(44)

ECDIS Basics
(44)

Working in cold climate
(42)

Lubrication Systems (Maritime)
(42)

Ansch�tz Synapsis ECDIS NX
(41)

UK Legal and Administrative Processes (UKLAP Grade 2)
(41)

Bloodborne Pathogens (US)
(41)

Safe Welding Operations (Maritime)
(40)

HSE Introduction
(40)

Hand and Power Tool Safety (Maritime)
(39)

On-board Assessor (STCW A-1/6) (Maritime)
(38)

Kelvin Hughes Manta Digital ECDIS
(37)

Noise and Hearing Conservation (US)
(37)

Polar Code - Basic (Maritime)
(37)

Safe Scaffolding Operations over Sea (Maritime)
(35)

Nitrogen Awareness
(35)

Food Handling - Introduction to Health and Hygiene (Maritime)
(34)