Please reword the Refrigerator Storage Chart. It is contradictory to state "always store ready-to-eat foods on the top shelf" while also stating "ALL poultry" should be placed on the bottom shelf. Whe... See more
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See what reviewers are saying
Good experience.. worth to spend time and money to learn something can help you in many different areas all the informations I had learn today were new but easy to understand through those videos and... See more
Instead of watching videos or reading all day, the short clips with pictures were so much more refreshing and simple. The course was right to the point!
The thing I liked most was that the training modules were short and concise. Each step was separate and not overwhelming, The thing I liked least was that some of the questions were not worded we... See more
Company details
Information provided by various external sources
Thank you so much for choosing eFoodHandlers!
Contact info
16101 SW 72nd Ave Suite 100, 97224, Portland, United States
- 503.726.1076
- reviews@efoodhandlers.com
- txfoodhandlers.com
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A tougher test than my last certificate…
A tougher test than my last certificate website. More thorough than other websites with training.
Very easy to navigate and follow
Very easy to navigate and follow. Much better than having to go in for test.
Quick and simple
The videos were short and simple. Took me about an hour to finish the whole course.
easy training.
Fast & Organized
Good quality presentation easy…
Good quality presentation easy instructions very clear information and guidelines .
Info was easy to access and understand
Info was easy to access and understand. Good thing to keep for my resume.
Thank you It was a very interesting experience I…
It was a very interesting experience I learned more knowledge to make my job easy and
Very easy tro understand
Great Program
Well broken down slides with engaging visuals and lovely voice acting. Highly recommend!
easy and simple
Learning about the different types of…
Learning about the different types of germs, and the degress of temperature to keep food was very knowledgeable.
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