Sunday Lunch Pennyhill Park
Went for Sunday lunch which we hadn’t done fora while following price increase. Dining room is lovely and spacious.Starters and desserts are buffet style while main course is served family style.
There was quite a reduced selection of starters and desserts from when we first started going to Pennyhill. Although price is now advertised as £65 glass of wine added and service charge is £90 per person. We were served cabbage whose was uncut and the leaves literally covered a dinner plate and were so tough I could not cut it with my knife. I saw other tables experience the same.
My mother whose 87yrs who usually loves the desserts did not enjoy hers for first time and her appetite is less than child size had very little for her £90. Unfortunately based on this experience and price we are unlikely to return, which is sad given our history with the hotel starting from 1978.





