Consitently Fabulous!
Once again, I called on the excellent Lisa, and at short notice, to create a special 40th birthday cake for me, but to be gluten and dairy-free. (a tall order, I know) I did ask for some Ferro Roche to be put on the cake, which is cheating a bit from the non-dairy aspect, but worth the risk.
What awaited me was the fantastic creation of red velvet cake, with a white coating (icing but ‘not’ icing) with a collection of those sinful balls of hazelnut chocolate and ganache!
Lisa spent a great deal of time explaining her baking process and how she had created the cake despite the deliberate exclusion of conventional ingredients, which I found fascinating.
The cake was well decorated (dare I say a work of art?), well-received, and I am pleased to tell you well consumed!
Thank you, Lisa. I think you have a rough idea of when I shall be calling on you for your skills next.
Many thanks and good luck with Free From & Fabulous xx