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3.7
1 review
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La Gamba de Granollers nunca defrauda. Tras años sin volver ayer comimos: anchoas, boquerones, alcachofas confitadas con jamón ibérico, lomo de bacalao cocido a baja temperatura con crema de puerros y pies de puerco con gambas. Pastel de zanahoria con sorbete de mandarina y flan con helado de vainilla. Todo delicioso. Un 10 para todo el equipo!!!
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