Good location but important dietary safety issues that need significant improvement
We recently stayed at the Pilot Beach Hotel in Crete for 10 nights and overall found it to be a mixed experience.
Starting with the positives, the location of the hotel is excellent and the public areas of the resort are very impressive. The pools, bars, reception areas, and general grounds are all well maintained and create a lovely atmosphere. The majority of the staff we encountered were incredibly friendly, polite, and helpful throughout our stay.
However, there were several issues that impacted our experience.
The rooms are quite basic for a hotel of this standard. I personally found the bed comfortable, but my wife did not. During our stay we also experienced a full day without hot water, which was disappointing.
The biggest concern for us was the food, particularly regarding coeliac safety. Before booking, we contacted the hotel to confirm they could cater safely for my wife who has coeliac disease. While there is a large variety of food available, the overall quality was generally average and the buffet setup creates significant cross-contamination risks. Gluten free food is not separated into its own dedicated area, and food is often prepared or served in ways that make it unsafe for someone with coeliac disease.
We were booked on a half-board basis but only felt able to eat our evening meal in the hotel once during the entire stay. We spoke to restaurant staff twice and were simply told that what was on display was what was available. It was only on day six, after speaking with another staff member, that we were informed separate meals could actually be prepared safely for my wife. This information was not provided in advance and should really have been made clear from the start.
Another issue occurred when the elevators stopped working today. My wife has a disability and struggles greatly with stairs, so this made getting to the restaurant very difficult.
Overall, the hotel has many positives, particularly the setting, facilities, and friendly staff, but there are some important accessibility and dietary safety issues that need significant improvement.






