The Safer Food Group Reviews 

52
TrustScore 4.5 out of 5

4.7

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Rated 5 out of 5 stars

We have used this company for our Food Hygiene and Allergen training for many years. The staff have a high pass rate and all say that they find it informative, engaging and easy to understand. The cus... See more

Rated 5 out of 5 stars

Very easy to access the course material. The content is well laid out, concise and clear. I particularly enjoy the video lessons with the two guys. Initially I had a technical issue (problem was my... See more

Rated 5 out of 5 stars

The lady, Judith Doe, helping me was absolutely fantastic, affectionate, warm but extremely professional at the same time. What a lovely lady, she made it her mission to help me and help me she did.... See more

Rated 5 out of 5 stars

We've been using this company for our food hygiene courses for many years. The back up staff are always helpful and provide good customer service

Company details

  1. Training Centre

Written by the company

Online, video based training created for food professionals. Our training courses are designed to meet the needs of all types of learner and size of business. We pioneered the accessible, online, video delivery method that many training companies now aspire to, and we pride ourselves on our agility, flexibility and innovative approach. Good safety training is a vital part of securing your food business 5 star food hygiene rating - and The Safer Food Group courses are written specifically for food professionals


Contact info

4.7

Excellent

TrustScore 4.5 out of 5

52 reviews

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4.7

All reviews

(52)

23 reviews in the last 12 months

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Rated 4 out of 5 stars

Food hygiene certificate

Food hygiene certificate

It was all clearly set out. The quiz element was helpful. I passed the exam - but not told if I got all the answers right. Feedback on any wrong answers might be helpful.

March 28, 2025
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Reply from The Safer Food Group

Thank you for your helpful comment Maureen. We're working on making our exam feedback easier to find for future learners, so it's good to know you'd find that useful.

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Rated 5 out of 5 stars

The Safer Food Group L2 in Food Safety…

The Safer Food Group L2 in Food Safety was a very interesting and informative course, with excellent teaching materials, graphics and video.
Good to work at your own pace.

March 28, 2025
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Reply from The Safer Food Group

Many thanks for your feedback Angela, it's great that you enjoyed the materials

Rated 5 out of 5 stars

Fab Customer Service

Fab Customer Service - Easy to use website and when it does go wrong (username/password issue) they actually answer their phones within a few rings (remember that approach?!) and could not be more helpful.

Sorted within one call - identified the problem, took the right decision and stayed with me until they were sure everything was resolved.

January 14, 2025
Unprompted review
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Reply from The Safer Food Group

Thanks Su! Glad we could help you out with your query, hope you enjoy your course

Rated 1 out of 5 stars

Food safety course.

I have just completed a food safety course with The Safer Food Group. My daughter and I are coeliac. I am very concerned that they say, “coeliac is a food intolerance”. It isn’t! It is an auto immune condition. Unfortunately, this happens so often. Once again, such poor education on Coeliac Disease. Hopefully people will do their own research on this and not take this kind of misinformation.

May 31, 2024
Unprompted review
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Reply from The Safer Food Group

Hi Sally, many thanks for your feedback. I believe you're referring to the Allergy Awareness course, so we've checked the course material just to check we're on the right track. Because we're aware that coeliac disease is a very serious condition, we cover it separately in the following two paragraphs, that read: 'Coeliac disease is a well defined, serious illness where the body's immune system attacks itself when gluten is consumed. This causes damage to the lining of the and means that the body cannot properly absorb nutrients from food. Coeliac disease is not a food allergy, it is an auto immune disease' and later 'Coeliac disease is also triggered by the immune system. The reaction to gluten causes damage to the lining of the small intestine, disrupting the body's ability to absorb nutrients from food....' The word 'intolerance' is used in general sense within a paragraph that explains that not all illness caused by food are due to allergies.
Hopefully this helps - we do try to ensure that all of our training is both accurate and accessible for all of our learners, so while we don't always cover all conditions in great medical detail, we do try to describe their main causes and symptoms correctly. If there's anything else you need to know, please do drop us an email on info@thesaferfoodgroup.com and we'll do all we can to help.

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